Karen Akunowicz is a chef from American who is based in Boston, Massachusetts. Karen is known for her unique style of cooking and giving the dish different style from others. From participating in one of the cooking competitions to working for 7 years as the Executive chef she has a lot of experience in her field and is one of the most successful chefs in the city.

Winning many awards for the work she has done she has proved herself as one of the finest chefs. Many people are a fan of her cooking and also follows her recipe a lot.

10 Facts about Karen Akunowicz

1. Karen Akunowicz is a chef from American who is based in Boston, Massachusetts who is born on September 17, 1978, in Kearny, New Jersey, US and had a wonderful childhood there.
2. 41 years old Karen is a very professional person ho keeps her personal and professional life separate.
3. Since she is a very professional person details about her height, weight, parents, and siblings are not available.
4. Details about her love life are also yet to be disclosed as she doesn’t think it’s necessary to know about her personal matters.
5. In 1996, she graduated from Kearny High School, also graduated from the University of Massachusetts.
6. While she had time she first decides to join the school to graduate from social work but then she eventually decided to join culinary school instead and joined the Cambridge School of Culinary Arts.
7. Working in many local restaurants for some time she then got to work as the executive chef in Myers+Chang.
8. In 2015 being nominated for James Beard Award but not winning it and in 2018 she was declared as the  Best Chef: Northeast.
9. She was also one of the contestants of the reality show Top Chef season 13.
10. Now she works on her own restaurant named Fox & the Knife which is and an Italian restaurant in South Boston.

Facts of Karen Akunowicz