Adriano Zumbo is a renowned Australian chef and TV personality. He launched his first patisserie in 2007. He is also the judge of the Netflix web series, Sugar Rush.

He is also referred to in the media as “Patissier of Pain,” “Sweet Assassin,” “Lord Voldecake” and “Dark Lord of Pastry Kitchen.” Adriano was also named the “Answer of Australia to Willy Wonka.”

Adriano is in a relationship with Nelly Riggi, star of My Kitchen Rules. They have just celebrated their fourth anniversary. Let’s take a closer look at the Australian chef Adriano Zumbo.

10 facts about Adriano Zumbo:

1. Adriano Zumbo was born on 6 November 1981. In 2020 he marked his 39th birthday. In comparison, his star sign is Scorpio.
2. It stands at a height of 5 feet 9.3 inches (1.76 m) and weighs about 68 kilograms. Similarly, specifics of his body proportions are incomplete.
3. Adriano was born to Italian parents Frank and Nancy Zumbo in Coonamble, New South Wales, Australia.
4. He began his journey by providing homemade tarts, brownies, and banana bread to local Sydney cafés. Then, he opened his first patisserie in Balmain in 2007. Till now, there are more than ten patisseries in Sydney and Melbourne.
5. Talking about his life, he’s in a relationship with Nelly Riggi, star of My Kitchen Rules. They’ve been dating since 2016.
6. It is projected to have a net valuation of around $12 million.
7. Adriano Zumbo is also seen as a contestant on MasterChef Australia. He’s also hosting the Australian Baking Competition, Zumbo’s Only Desserts.
8. He’s been good in obtaining a dedicated Wikipedia profile. You can read about him in this post, too.
9. Adriano is sometimes dubbed King of Dessert. He has recently produced three new flavors of ice cream with an Australian twist: Iced VoVo, converting lamington and Wagon Wheel into dairy.
10. He’s active on Instagram, accompanied by more than 300K users.

Facts of Adriano Zumbo