Brooke Williamson, the accomplished chef, has made her name among the extraordinary culinary talents with her impressive achievements, which include winning Top Chef Season 14 and first place in the Tournament of Champions in 2020. Aside from her appearances on TV cooking shows, the chef has also explored her acting abilities in the film Center Stage: On Pointe and the television series Comedy Bang! Bang!
She is a devoted family woman who has been married to the chef, Nick Roberts, for over a decade and has a son.
Top Chef Williamson, Restaurants, and Net Worth
When California-born talented chef Williamson won Top Chef Season 14 in 2017, millions witnessed her passion for food. The victory catapulted her career to the next level, granting her global recognition.
She began her culinary career as a pastry assistant in Los Angeles, where her talents were recognized. She won the Quady’s Four-Star Pastry Competition at the age of nineteen.
She went on to become a sous chef at Chef Michael McCarty’s restaurant at the age of twenty. After a few years there, Williamson moved on to become executive chef at Boxer, an L.A. restaurant where she made a name for herself with her unique and improvised menu. Soon after, she began working as an executive chef at Zax in Los Angeles.
Following Zax, the chef and her husband co-founded three restaurants: The Tripple, Hudson House, and Playa Provisions. Williamson is best known for her appearances on Top Chef, House of Food, and Tournament of Champions, in addition to her restaurants. Nonetheless, she recently demonstrated her abilities by winning the first title in the Tournament of Champions.
According to one source, the 42-year-net old’s worth is expected to be around $2 million by 2021.
Williamson’s Family consists of a husband and a child.
Williamson and Roberts, life and business partners, are a power couple who manage to keep both their professional and personal lives running smoothly. They first met at Zax restaurant in Los Angeles, where she was the executive chef.
After nearly six years of dating, the couple married in 2007 and have a son, Hudson Roberts. The power couple has been each other’s rock for many years and co-owns three restaurants.
Hudson, their son, enjoys cooking as well. With such outstanding mentorship from his incredible chef parents, little Roberts will undoubtedly achieve culinary milestones in the near future.
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