Éric Ripert is a French chef, author, and television personality who specializes in modern French cuisine, particularly shellfish.

Éric Ripert’s Wiki, Bio and Facts

Ripert’s main restaurant, Le Bernardin, has been recognized as one of the best in the world by culinary journals and S. Pellegrino’s annual list of “The World’s 50 Best Restaurants”.

It has received the highest ratings of four stars from The New York Times and three stars from Michelin.

How much is Éric Ripert’s Salary and Net Worth?

Éric Ripert has a net worth of $20 million as of 2024, however his salary is not reported yet.

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Éric Ripert’s Age, Parents, and Ethnicity

Eric Ripert was born on March 2, 1965, in Antibes, France. As of 2024, he will be 59 years old. His nationality is French, and his ethnicity is European. Although his father died when he was 11 years old; his mother later remarried, and his stepfather (Hugo) did not treat him well.

His grandma taught him how to cook when he was very little. When he was young, his family relocated to Andorra, where he was raised. His youth was not typical of the other kids he was around.

Education

He was sent to boarding school. He later went to France and studied culinary arts in Perpignan.

Éric Ripert: Professional Life and Career.

Ripert began his career in 1982, when he was 17 years old and relocated to Paris. He spent two years working at La Tour d’Argent, a famous restaurant with a history dating back over 400 years. Éric Ripert then worked at Jamin under Joël Robuchon and was promoted to Assistant Chef de Partie.

Ripert left in 1985 to serve in the military before returning to Jamin as Chef Poissonier. In 1989, Ripert came to the US and worked as a sous chef at Jean Louis Palladin restaurant.

Éric Ripert spent two years before relocating to New York City in 1991 to work with David Bouley. Ripert stayed for just under a year to avoid breaking his contract by being chased by Gilbert Le Coze at Le Bernardin.

Ripert took over as executive chef of Le Bernardin in 1994, after Gilbert Le Coze died unexpectedly after a heart attack. The next year, at the age of 29, Ripert received a four-star rating from the New York Times, and in 1996, he became a part-owner.

Ripert’s Le Bernardin was one of four New York City restaurants to get the highest possible three Michelin stars for culinary excellence in the Michelin Guide NYC 2006. The New York Times awarded Le Bernardin four stars four times in a row, making it the only restaurant to keep that excellent position for that amount of time while never losing a star in ten years.

Le Bernardin is sometimes referred to as the Temple of Seafood.

Éric Ripert serves as president of the Jean-Louis Palladin Foundation and chairs the City Harvest Food Council. He has served as a guest chef in the French embassies in Mexico and Venezuela, as well as for the New York City Ballet.

In November 2007, Ripert established Westend Bistro at the Ritz-Carlton in Washington, D.C., which serves casual French and American bistro fare. In early 2009, Westend Bistro introduced a family-style Sunday Supper with an appetizer and main for $28 per person.

Éric Ripert inaugurated his new restaurant at the Ritz Carlton Philadelphia in April 2008. Ripert has made multiple guest appearances on cooking-related television series. This includes shows like Top Chef, No Reservations, and Anthony Bourdain: Parts Unknown, among others.

He just created a series of brief internet culinary films titled “Get Toasted” on his website AVECERIC.com. In addition to his excursions, PBS has presented Avec Eric episodes since September 2009.

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Éric Ripert was a featured chef on the television show Great Chefs.In 2010, he played himself in HBO’s Treme. In Season 2, he reprised his cameo role in several episodes.

Ripert is the chairman of City Harvest’s Food Council. He brings together New York’s best chefs, restaurateurs, and others in the food sector to support City Harvest’s aim of increasing food contributions and raising revenue.

He is the president of the Jean-Louis Palladin Foundation, which creates initiatives to help young chefs and culinary workers better understand and appreciate high-quality foods.

For three years, Ripert has hosted the Tibetan Aid Project’s Taste & Tribute New York benefit dinner and auction at his Manhattan restaurant, Le Bernardin.

What is the relationship status of Éric Ripert?

Ripert is a married man. Sandra Ripert is the wife of Eric Ripert. Also the couple has one son.

He and his family spend time at Sag Harbor, Long Island, New York.

Rumors & Controversy

There have been no big rumours or controversies about Eric Ripert in the mainstream media to yet.

Body Measurements: Height and Weight

Éric Ripert’s height is 5 feet 8 inches. His body weighs 78 kg. He has grey hair and eyes. Furthermore, there are no specifics about his body measurements.

Social Media

Éric Ripert is socially active on Facebook, Instagram, and Twitter. He has almost 1.3 million Facebook followers, 674k Instagram followers, and 560k Twitter followers.

FAQs

Who is Éric Ripert married to?

He is married to his longtime girlfriend Sandra Ripert.

Where did they first meet?

There is no information on when or where they initially met.

When did Eric tie knot with his girlfriend?

Prior to this, there is no information on when or where they married.

How many children do they have?

The couple has no kids.