Quick Facts
| Real Name/Full Name | Mauro Colagreco |
| Birth Place: | La Plata, Argentina |
| Date Of Birth/Birthday: | October 5, 1976 |
| Age/How Old: | 47 years old |
| Height/How Tall: | In Centimetres – 170cm In Feet and Inches – 5 ′ 7″ |
| Weight: | In Kilograms – 74Kg In Pounds – 163lbs |
| Eye Color: | Black |
| Hair Color: | Black |
| Parents Name: | Father – N/A Mother – N/A |
| School/College: | Hotel School |
| Nationality: | Argentine |
| Zodiac Sign: | Libra |
| Gender: | Male |
| Marital Status: | Married |
| Wife/Spouse Name: | Julia |
| Profession: | Chef |
| Net Worth: | $5 Million |
| Social Media: | |
| Last Updated: | February 2023 |
Chef Mauro Colagreco is well-known. First non-French chef to be named Chef of the Year by the Gault & Millau restaurant guide. He is the proprietor of one of S. Pellegrino’s World’s 50 Best Restaurants, Mirazur.
He is the proprietor of one of S. Pellegrino’s World’s 50 Best Restaurants, Mirazur. He was appointed Chevalier des Arts et des Lettres. Mauro is a prominent and trendy celebrity who is well-known for being a chef. He is 47 years old. Mauro Colagreco is included in the list of great chefs.
How much is the Net worth of Mauro Colagreco?
Chef Mauro Colagreco has an estimated net worth of $5 million, which he acquired during his career—generally recognized as the Chef of Argentina. He is considered one of the most successful chefs in history. Being a famous Italian chef is the primary source of Mauro Colagreco’s wealth.
Early Years and Education: Where did Mauro Colagreco born?
He was born in La Plata, Argentina. Regarding Mauro Colagreco’s parents and siblings, nothing is known. His early life’s specifics are unknown. His birthday is October 5, 1976. By February 2023, Mauro Colagreco will be 47 years old. He weighs roughly 74kg, and she is 5 feet 7 inches tall. His hair is black, and he has black eyes. Mauro Colagreco is of Argentine descent and a Libra by birth sign.
Education
Mauro attended a hospitality school in Buenos Aires since he has always been interested in food. Then he decided to travel throughout South America, gaining expertise along the way.
What is the Professional chef of Mauro Colagreco?
Colagreco relocated to France after receiving his culinary certification and worked with Bernard Loiseau there until Loiseau’s death in 2003. He then spent a year in Paris working for Alain Ducasse at the Hotel Plaza Athénée, Alain Passard at l’Arpège, and Le Grand Véfour. They are all three-Michelin-star chefs. Colagreco founded Mirazur in Menton. Colagreco received the “Revelation of the Year” award from Gault&Millau six months after his restaurant’s debut, a brand-new category established to recognize his accomplishments. His first Michelin star was granted to him less than a year later.
Mirazur has received formal recognition as one of the top restaurants in the world by the S.Pellegrino World’s 50 Top Restaurants. The same year, Colagreco was also recognized as “Chef of the Year” by the renowned Gault & Millau restaurant guide, making him the first non-French chef to receive this distinction. The product’s interpretation and flavor contrast have been imposed by Mauro. A style that is neither influenced by the great French chefs he collaborated with nor anchored in his Italian-Argentine roots.
Following his instincts, Mauro Colagreco expresses himself freely and is motivated to learn about the cultures on both sides of the border. Mauro Colagreco’s audacity is a result of his aptitude at whipping up meals in a hurry for a single service, two days, or a week. Mauro is inspired by an object’s appearance and decides to present it on a plate. The creation of the invention symbolizes the inspiration and independence of the present.
Awards and Achievements
- 2016 sixth spot on The S. Pellegrino 50 Best Restaurants in the World.
- 2016 Opens Carne Hamburguesas in La Plata, Argentina.
- 2015 11th on The S. Pellegrino World’s 50 Best Restaurants list.
- 2015 Member of the Bocuse d’Or International Jury 2015.
- 2014 ranked eleventh on The S. Pellegrino World’s 50 Best Restaurants list.
- 2013 Elite Traveller lists the 15 most influential chefs in the next decade.
- 2013 ranking of 28th on The S. Pellegrino World’s 50 Best Restaurants list.
- 2013 Chosen by the Argentine Ministry of Culture to be the Ambassador of Argentine Gastronomy abroad.
- 2013: Le Siècle opens in Nanjing, China
- Grand Chef Relais & Chateaux in 2013
- 2012 Chevalier des Arts and Letters by the French Minister of Culture
- 2012 ranked twenty-fourth on The S. Pellegrino World’s 50 Best Restaurants list.
- Second Michelin star in 2012
- Opens Unico by Mauro Colagreco in Shanghai, China, in 2011.
- 2010: 4 toques Gault Millau France
- 2009: 35th position on The S. Pellegrino 50 Best Restaurants in the World.
- 2007: First Michelin star.
- Opening of Mirazur Menton in 2006.
How is the Personal life of Mauro Colagreco?
He is pleased to be the father of two kids and is happily married. The colorful leader is Julia’s Brazilian-born husband, who is from Tubaro. Julia Colagreco’s main duty, which she shares with her husband, is to make sure that her staff and visitors are happy. She works with departmental managers as a team leader to make sure that all areas of the restaurant work together to provide the finest dining experience possible. She has been working at Mirazur for ten years.
Uncertainty around the wedding’s date and location suggests that the pair appears to keep their personal lives hidden. The children of Mauro and Julia Colagreco were both born in France. The chef appears to have a pretty quiet family, yet he occasionally posts photos of them on Instagram. The two have a love of eating and enjoy going to Menton’s covered market, where they frequently get lost in the countless fragrances of the freshly prepared meals on show at the countless vendors.
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