Meltem Conant is a pet-accessory mogul by profession, but she is best known for her celebrity husband, Scott Conant (Winner of Season 3 of Chopped All-Stars). Her partner is a well-known celebrity chef, cookbook author, restaurateur, and television personality from the United States.

Career and Net Worth

Meltem Conant and her husband Scott Conant have a combined net worth of $5 million as of 2020. Scott Conant is an American chef, restaurateur, and TV personality. According to a source, her husband’s salary as a guest judge on Top Chef, Conant, is about $45,000 per year.

When it comes to Scott’s career, he’s been a guest judge on shows like Martha Stewart Living, Top Chef, Anthony Bourdain: No Reservations, and Chopped on the Food Network. He is also a popular restaurant owner.

He’s also the author of many best-selling cookbooks, including Bold Italian (2008), Scott Conant’s New Italian Cooking (2005), and The Scarpetta Cookbook (2013).

Meltem Conant’s Fast Bio:

Meltem Conant was born Meltem Bozkurt Conant in Turkey, but her exact date of birth is unknown. Her nationality is Turkish, but her ethnicity is unknown. Apart from that, there is no detail about his early life, such as his schooling, parents, or siblings.

Scott Conant’s Married Life:

Conant is happily married to Scott Conant, who is the son of Anne Anne (Varrone) Conant and Charles Conant. After several years of dating, the pair exchanged wedding vows in the year 2007.

Their wedding took place in the Turkish town of Bodrum. Scott was married for the second time, while Meltem was married for the first time.

They spent their honeymoon in Tahiti, French Polynesia’s largest island. The couple has been together for 13 years and has developed a close relationship over that period.

Children:

On February 8, 2010, they welcomed their first child, Ayla Sophia Reina. Karya Eva Maria, their daughter, was born after a two-year hiatus.

Currently, the four-person family is living a very happy life.