Merrill Stubbs is a renowned cook who is the co-founder and president of Food52. She is also an award-winning author. She has also worked as a food editor and writer for publications such as The New York Times and more.

Her business through Food52 has been very successful and it has also been named the best website and most innovative companies by renowned sources. She is also a married woman and a mother of two.

10 Facts on Merrill Stubbs

1. Merrill Stubbs’ age or birthday has not been revealed yet. She was born in America and is based in Brooklyn, New York.
2. Merrill Stubbs co-founded Food52 alongside Amanda Hesser. She is also the president of this company.
3. Before Food52 was found, she used to work as a food writer and editor and had her works published in various publications such as The New York Times.
4. Merrill Stubbs’s husband is Jonathan and the couple has been married for a long time now. The pair seem to be very much in love and Merrill often posts pictures of him on her Instagram.
5. She was interested in the world of food from a young age and also had her own catering business as well as worked at America’s Test Kitchen and Flour Bakery.
6. Her Instagram account is under the username “merrillstubbs”. She has more than 7K followers and a total of 545 posts so far. She often shares recipes and pictures of foods she has made on this account.
7. The home cook is also a mother of two. She has a daughter named Clara and a son named Henry. Currently, they are 8 and 5 years old respectively.
8. Merrill Stubbs’s net worth has not been revealed yet. However, Food52’s revenue was more than $6 million in 2014. We can only assume that it has grown since then and Stubbs is also earning a considerable amount from this business.
9. Her Twitter account “merrillstubbs” was opened in January 2009. She currently has 12K followers on this account and has not been active since late 2019.
10. The cook also has a YouTube channel “Merril Stubbs”, although she has not posted any videos there.

Facts of Merrill Stubbs