Quick Facts
| Full Name: | Vivian Howard |
|---|---|
| Born Date: | 08 Mar, 1978 |
| Age: | 44 years |
| Horoscope: | |
| Lucky Number: | 9 |
| Lucky Stone: | Aquamarine |
| Lucky Color: | Sea Green |
| Best Match for Marriage: | Cancer, Scorpio |
| Gender: | Female |
| Profession: | chef, restaurateur, author, and television host |
| Country: | USA |
| Height: | 4 feet 11 inches (1.50m) |
| Marital Status: | married |
| Husband | Ben Knight |
| Net Worth | $6 million |
| Eye Color | grey |
| Hair Color | blonde |
| Birth Place | Deep Run, North Carolina |
| Nationality | American |
| Education | Institute of Culinary Education |
| Father | John |
| Mother | Scarlett Howard |
| Kids | two |
| Personal Web | Personal Web |
| Wiki | Wiki |
Vivian Howard is a popular American chef, restaurateur, businesswoman, author, and television host. Vivian Howard hosted the PBS television series A Chef’s Life from the year 2013 to 2018.
How much is the Net worth of Vivian Howard?
This remarkable woman will undoubtedly amass a substantial sum of money through her work. Nevertheless, Vivian Howard is estimated to be worth $6 million.
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Early Years and Bio
The day she was born, March 8, 1978, was Vivian. She is currently 44 years old, and Pisces is her astrological sign. She hails from the small village of Deep Run in North Carolina, which is close to Kinston.
John and Scarlett Howard, her parents, were farmers who also produced tobacco, soybeans, cotton, wheat, and corn in addition to raising pigs. In addition, her father owns 14 John Deere dealerships, a lumber production firm, 5K acres of row crop farmland, 5K acres of forestland, and J.C. Howard Farms, Inc., a pork production company with 27K pigs. In Lenoir County, her grandfather and great-grandfather were also tobacco farmers.
Education
She enrolled in Salem Academy, a Moravian boarding school for girls, when she was 14 years old. Adrian H. Wood and she were students in that school. She next attended Virginia Episcopal School for two years. She obtained her BA in English Language from North Carolina State University the same year, 2001. In addition, she participated in a program at NCSU with a culinary focus during which she spent a semester studying abroad in Argentina.
Similar to Vivian, who relocated to New York City after graduating and began working in advertising for Grey Worldwide. After 18 months, this character left and started working as a waitress at Voyage restaurant. Additionally, the executive chef of the restaurant, Scott Barton, became her early mentor. In 2004, she received her diploma from the Institute of Culinary Education in New York City. In addition to receiving training as a Chef de Partie at Jean-Georges Vongerichten’s Spice Market, Vivian completed an internship at Wylie Dufresne’s wd-50.
What is the Professional Career of Vivian Howard?
One of Vivian’s coworkers at Voyage, Ben Knight, became her husband. The two then started a soup delivery service out of their Harlem apartment, which involved freezing soup in the bathtub.Investors offered to fund the opening of a physical presence in New York, but they decided to accept Vivian’s parents’ offer to purchase a restaurant in Kinston instead. She and Knight moved to North Carolina in early 2005, and in 2006 they founded Chef & the Farmer in what had once been a mule stable.
Nevertheless, the restaurant uses foods that are sourced from a 90-mile radius or less for more than 60% of its menu. The Chef & the Farmer building burned down in 2012 and was rebuilt. Similar to this, in 2013 she and her husband Knight opened the Boiler Room, a casual restaurant across the street from Chef & the Farmer that serves burgers and oysters. Deep Run Roots – Stories and Recipes from my Corner of the South, Vivian’s memoir and cookbook, was published in October 2016.
More on Career
Additionally, the book spent three weeks on the New York Times Bestseller List after its publication. Including Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, and Outstanding Cookbook in the General Category, the book won four IACP Cookbook Awards in 2017. On December 12, 2017, the pair debuted Benny’s Big Time Pizzeria in Wilmington, North Carolina’s Warehouse District. Additionally, Howard published her second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking, in the year 2020.
The cookbook is therefore constructed around a central group of tasty bases that serve as essential ingredients in the part of recipes that follows. And in 2021, she debuted Lenoir, a sibling café to her original eatery in Charleston, South Carolina. She started the public television programs Somewhere South and A Chef’s Life, which she also stars in, and for which she has received Peabody, Emmy, and James Beard honors.
Brand Endorsements
On her Instagram profile, this public personality has provided numerous product endorsements from various firms. Her most recent endorsements include T. Marzetti® Foodservice, Amazon Kindle, Garden & Gun, Bon Appetit, Wallaby Organic Yogurt, discovery+, and many more.
Who is the Husband of Vivian Howard?
Ben Knight is married to Vivian. While sharing a shift at NYC’s Voyage restaurant, the two became friends. The couple and their twin kids, a boy and a girl, reside on Howard’s ancestral homestead in Deep Run, North Carolina. Regarding their personal and married lives, hardly much is known.
Body Measurement
Vivian is approximately 60 kg and 4 feet, 11 inches tall. This personality has blonde hair and grey eyes. None of this woman’s other physical characteristics, such as her chest size, dress size, hip size, shoe size, and waist size, have been disclosed. She has however managed to keep her body in good health and shape.
Social Media
Over 97.3K people follow the @chefandthef Instagram account. Similar to this, she now has more than 72K Facebook fans. Additionally, she now has 19.4K followers on Twitter.
