William Sitwell is a food critic, food writer, editor, and broadcaster. He was born in Northampton, Northamptonshire, England, on 3 October 1969. He stands at 5 feet 8 inches tall and weighs approximately 70 kilograms.

What is William Sitwell’s net worth?

The net worth of William Sitwell is estimated to be around $1.35 million USD. However, William has not disclosed his total net worth on any social media platform, as he prefers to keep his personal and financial information private. He prefers to keep his private life quite private.

In recent days, William has made headlines after he made a remark and sent an email to a Vegan Freelancer saying, ‘How about a series on killing vegans?’ He also mentioned that the series could include making vegans eat steak’ to expose their hypocrisy. William Sitwell’s father is of Caucasian Descent, and little information about his mother is available. George Sitwell is his younger brother. He attended school in Northampton and graduated from the University of Kent in Canterbury.

He was previously the editor of Waitrose’s food magazine. Additionally, he had appeared on the classic kitchen television show. After 1999, he gained prominence in the food industry. Sitwell had always been interested in writing; he used to scribble odd pieces for school magazines and then wrote a stupid kind of gossip for a Kent University newspaper. It was known as “The Sitwell Slot.” He is the editor of Waitrose food, which is celebrating its 100th issue and has a 1.5 million-strong readership.

Girlfriend of William Sitwell

He has been married twice; his first wife, Laura McCorquodale, was his first wife (1999 to 2016). His current wife, Emily Sitwell, is a sports public relations manager. He is the father of two sons and a daughter. What is William Sitwell’s age? William was born in Northamptonshire, England, on October 3, 1969. William is 49 years old and, despite his age, he is very active and enjoys cooking a variety of dishes. Cooking has become a way of life and soul for him, and he pursues it with zeal.

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