Marcel Vigneron

Marcel Vigneron is a well-known American chef who owns Wolf on Melrose Avenue and Beefsteak in Beverly Hills. Both restaurants closed in February 2019 to focus on catering. He was a runner-up in the second season of the television cooking show Top Chef.

What is Net Worth of Marcel Vigneron ?

The chef, who is 41 years old, is active on social media. On Instagram, he has 32 thousand followers. He spends time cooking and sharing the meals that he enjoys making.

He also uses Twitter, where he has 17.3k followers, and his Facebook page, where he has 24k followers.

Marcel Vigneron is wishing Birthday Geoffrey.
Image Source: Instagram

Being a successful American chef is usually the chef’s major source of income. However, in the years that he has been in the industry, he has amassed a substantial amount of wealth.

In addition, the well-known chef has a net worth of $5 million.

Bio of Marcel Vigneron

Marcel Vigneron was born on May 3rd, 1980, in Bainbridge Island, Washington, United States of America. Taurus is his zodiac/birth sign.

In addition, he enrolled in the Culinary Institute of America (CIA) in New York, where he earned a bachelor’s degree in culinary arts.

Marcel Vigneron is posing for social media in front of his restaurant.
Image Source: Instagram

Vigneron earned his Bachelor of Science in Hospitality Management from the same university. During college, he met his colleague chef Spike Mendelsohn.

As a result, they competed in Season 5 of The Next Iron Chef together. There isn’t enough information available regarding his childhood, parents, or siblings.

Chef Marcel Vigneron’s Career and Ownership of the Marcel Vigneron Restaurant

Marcel owns two Melrose Avenue eateries, the WOLF restaurant and the Beefsteak restaurant. The restaurants were located on busy streets and retail malls, and they provided courteous service.

Unfortunately, he had to silence them both. He had struggled at times, despite the footfall, but he was proud of whatever he had accomplished.

Top & Iron Chef Marcel Vigneron

After graduating from The Culinary Institute of America in New York, he began working as a training assistant. He worked at the school’s Ristorante Caterina de Medici as the Sous Chef to Dwayne Lipuma. Despite this, he became Master Cook in the kitchen of renowned Chef Joel Robuchon in 2005.

He became a competitor for the subsequent Iron Chef after appearing on TV shows such as Top Chef, where he became well-known for his molecular gastronomy.

Chef Marcel later changed chief sous chef at Company American Bistro before moving to Los Angeles to work as Executive Sous Chef at Jose Andres’ The Bazaar.

Wife of Marcel Vigneron

In 2019, Vigneron and Lauren Rae Levy (an entrepreneur) tie the knot. Kingston, the couple’s first child, was born to them. Kingston is a name that both couples adore.

Marcel Vigneron waiting for the people to taste his food
.Image Source: Wolf

Kingston Levy Vigneron was born in December of the year 2020. They chose from a top-eight list compiled by the couple before to Kingston’s birth.

Quick Facts of Marcel Vigneron

  • Full NameMarcel Vigneron
  • Net Worth$5million
  • Date of Birth03 May, 1980
  • Marital Statusmarried
  • BirthplaceBainbridge Island, Washington in the USA.
  • EthnicityWhite
  • ProfessionChef
  • NationalityAmerican
  • EducationCulinary Institute of America
  • Children1
  • HoroscopeTaurus

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